Mixed tin Collector 750g
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no preservatives, no artificial flavors, no coloring
Ingredients
pure butter, free range eggsFrench butter biscuit
Nutritional values
Ingrédients : Wheat Flour (France), butter (22%), sugar, eggs (2,9%), salt, natural vanilla flavor.
French shortbread
Ingrédients : Wheat Flour (France), butter (24%), sugar, eggs (2,6%), powdered egg yolk
(1,3%), salt, natural vanilla flavor, caramel (glucose syrup, sugar, water).
Caramel butter biscuit
Ingrédients :Wheat flour(France), butter (23%), sugar, salted butter caramel (2,9%) (glucose syrup, sugar, butter (11%), water, cream, Guérande salt (1,4%)), eggs (2,9%), natural flavor, salt, caramel (0,01%) (glucose syrup, sugar, water).
Chocolate chip butter biscuit
Ingrédients : Wheat flour (France), butter (20%), sugar, dark chocolate chips – cocoa : 50% minimum (11%) (cocoa paste, sugar, cocoa butter, emulsifier : soy lecithin), eggs (2,8%), salt, natural vanilla flavor.French Butter biscuit French shortbread Chocolate chip butter biscuit Caramel butter biscuit
Allergens
For 100 g For 100 g For 100 g For 100 g
Energetic value (kJ) 2103 2162 2040 2092
Caloric value (kcal) 501 517 486 499
Moiture (g) 0,6 1,4 1,2 1,9
Protein (g) 6,8 6,8 7,1 6,5
Carbohydrates (of which sugars) (g) 70,0 (19,8) 65,4 (20,5) 68,1 (25,6) 68,8 (22,7)
Total fat (of which saturated fat) (g) 21,9 (14,8) 25,7 (17,2) 20,0 (13,0) 22,0 (14,1)
trans fat(g) 0,66 0,76 0,50 0,69
Dietary fibers (g) 1,5 1,7 2,8 1,6
Salt (g) 0,26 0,34 0,19 0,54
Sodium (mg) 103 141 77,4 214Contains: gluten, milk and eggs.
Product origin
May contain traces of soya, sesame seed and nuts.Made in France, in Brittany 30 kilometers from Mont Saint-Michel
Size23x23x6
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Minimum durability date
- Shelf life: 12 months in the original and unopened package.
Guaranteed lifespan at delivery6 months
Storage temperatureStorage temperature: At room temperature.
Storage condition- Storage conditions: Store away from moisture and heat.
- After the opening of the freshness bag, keep the biscuits on a sealed box and eat them rapidly.